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Rice bread
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour or sometimes the latter, resulting in an airy, crispy texture.〔http://www.postcity.com/Eat-Shop-Do/Eat/May-2012/Wicked-wich-of-the-East-Six-of-the-best-places-to-try-a-banh-mi-sandwich/〕 In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.〔(ぷらっとフォーム ) 米粉100%のパン〕〔(山形大学大学院理工学研究科准教授 西岡昭博 )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rice bread」の詳細全文を読む
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